|
Parameters
|
Experimental
groups (n=10) |
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
Deoxyribonucleic
acid
(μmol/100 mg tissue weight) |
180.4±4.2
|
177.1±4.3
|
179.7±4.7
|
152.9±3.1a
|
130.2±3.6a
|
177.9±3.1b
|
149.9±3.3c
|
|
Ribonucleic
acid
(μmol/100 mg tissue weight) |
319.0±6.0
|
320.9±5.9
|
319.7±5.8
|
231.6±6.4a
|
177.0±5.5a
|
299.7±4.9
b |
220.8±5.1c
|
|
Protein
(mg/100 mg tissue weight) |
13.06±0.33
|
12.84±0.26
|
12.73±0.31
|
11.12±0.23a
|
8.70±0.14
a |
13.45±0.48b
|
10.48±0.54c
|
|
Sialic
acid
(μg/mg tissue weight) |
12.96±0.73
|
13.12±0.69
|
13.62±0.63
|
9.95±0.49a
|
7.85±0.59a
|
14.19±0.71b
|
11.50±0.61c
|
Group
1: untreated, Group 2: olive oil, Group 3: Vitamin E, Group 4: Aflatoxin 25
μg, Group 5: Aflatoxin 50 μg,
Group 6: Aflatoxin 25
μg+vitamin E, Group 7: Aflatoxin 50 μg+vitamin
E.
aP<0.05,
compared to Group 2; bP<0.05, compared to Gro
|
|