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ISI Impact Factor (2004): 1.096

　

Parameters

Experimental groups (n=10)

1

2

3

4

5

6

7

Succinic dehydrogenase activity
(μg formazan formed/mg protein/15 min)

18.51±0.54

18.58±0.56

19.10±0.57

12.46±0.36^a

10.66±0.32^a

17.68±0.49^b

12.66±0.48^c

Adenosine triphosphatase
(μmol released /mg protein/15 min)

2.84±0.15

2.83±0.12

2.74±0.14

2.27±0.14^a

1.93±0.32^a

2.88±0.25^b

2.13±0.15^c

Acid phosphatase activity
(μmol p-nitrophenol released/mg protein/30 min)

0.310±0.004

0.322±0.005

0.304±0.006

0.346±0.005^a

0.379±0.007^a

0.322±0.004^b

0.360±0.008

Alkaline phosphatase
(μmol p-nitrophenol released/mg protein/30 min)

0.056±0.003

0.054 ±0.004

0.057±0.003

0.040±0.004^a

0.030±0.003^a

0.051±0.003^b

0.037±0.003

Group 1: untreated, Group 2: olive oil, Group 3: Vitamin E, Group 4: aflatoxin 25 μg, Group 5: aflatoxin 50 μg, Group 6: aflatoxin 25 μg+vitamin E, Group 7: aflatoxin 50 μg+vitamin E.
^aP<0.05, compared to Group 2; ^bP<0.05, compared to Group 4; ^cP<0.05, compared to Group 5.