Parameters
|
Experimental
groups (n=10) |
1
|
2
|
3
|
4
|
5
|
6
|
7
|
Succinic
dehydrogenase activity
(g formazan
formed/mg protein/15 min) |
18.510.54
|
18.580.56
|
19.100.57
|
12.460.36a
|
10.660.32a
|
17.680.49b
|
12.660.48c
|
Adenosine
triphosphatase
(mol released /mg protein/15 min) |
2.840.15
|
2.830.12
|
2.740.14
|
2.270.14a
|
1.930.32a
|
2.880.25b
|
2.130.15c
|
Acid
phosphatase activity
(mol p-nitrophenol released/mg protein/30 min)
|
0.3100.004
|
0.3220.005
|
0.3040.006
|
0.3460.005a
|
0.3790.007a
|
0.3220.004b
|
0.3600.008
|
Alkaline
phosphatase
(mol p-nitrophenol
released/mg protein/30 min) |
0.0560.003
|
0.054
0.004 |
0.0570.003
|
0.0400.004a
|
0.0300.003a
|
0.0510.003b
|
0.0370.003
|
Group
1: untreated, Group 2: olive oil, Group 3: Vitamin E, Group 4: aflatoxin
25 g, Group 5: aflatoxin 50 g, Group 6: aflatoxin 25 g+vitamin
E, Group 7: aflatoxin 50 g+vitamin E.
aP<0.05, compared
to Group 2; bP<0.05, compared to Group 4; cP<0.05,
compared to Group 5.
|