Cryopreservation-induced
decrease in heat-shock protein 90 in human spermatozoa and its mechanism
Wen-Lei CAO, Yi-Xin WANG, Zu-Qiong
XIANG, Zheng LI
Shanghai Institute of Andrology,
Renji Hospital, Shanghai Second Medical University, Shanghai 200001, China
Asian
J Androl 2003 Mar; 5: 43-46
Keywords:
human spermatozoa; seminal plasma; heat-shock proteins 90; western blotting;
sperm preservation; image analysis
Abstract
Aim: To study the
protein changes of spermatozoa associated with sperm motility during sperm
cryopreservation and its mechanism. Methods: In 18 healthy men,
the seminal sperm motility and HSP90 levels were studied before and after
cryopreservation using SDS-PAGE, Western blotting and computerized image
analysis. Results: The sperm motility declined significantly after
cryopreservation (P<0.01). The average grey level and the integrated
grey level of sperm HSP90 before cooling were 34.13.2 and 243.021.6,
respectively, while those after thawing were 23.22.5 and 105.728.5,
respectively. Both parameters were decreased significantly (P<0.01).
No HSP90 was found in the seminal plasma before and after cryopreservation.
Conclusion: HSP90 in human spermatozoa was decreased substantially
after cryopreservation. This may result from protein degradation, rather
than leakage into the seminal plasma.
1 Introduction
Semen cryopreservation plays an important
role in helping those who suffer from irreparable infertility problems.
The cryopreservation process, however, results in reduced fertility compared
with the fresh semen. One obvious characteristic of cryopreserved spermatozoa
is the decline in motility. Recently, Huang et al. [1] found that
there was a substantial decrease of HSP90 in cooling the boar sperm, that
preceded the decline of sperm motility. In another paper, it was indicated
that an HSP90 specific inhibitor, geldanamycin (GA), significantly reduced
the sperm motility in a dose- and time-dependent manner [2]. The above
findings suggested the possibility of a cause and effect relationship
between the decrease in HSP90 and the decline in semen characteristics
during the cooling process. The present study was designed to help clarify
whether a similar relationship exists in human spermatozoa and the cause
of HSP90 reduction.
2 Materials and methods
2.1 Semen collection and
preparation
Samples of semen were
obtained from 18 donors referred to the Sperm Bank of this Institute/Hospital.
Semen was collected by masturbation and allowed to liquefy for 15~30 min
at room temperature before evaluation. The sperm concentration and progressive
motility were determined by computer-aided sperm analysis. Only ejaculates
with progressive motility higher than 70 % were used for this study.
Semen sample was diluted
to a sperm concentration of 5107/mL with PBS (0.01 mol/L,
pH 7.4) and transferred 1 mL each into 2, one for cryopreservation and
the other placed in a 37
water bath as the control. The egg-yolk citrate buffer, containing 15
% glycerol, 20 % egg yolk, 1 % glycine, 4 % glucose, 4 % fructose and
4 % sodium citrate in distilled water prepared according to Zelder [3],
was used as the cryopreservative medium (CPM). It was stored at 4
until use.
The buffer was gradually
added to the semen sample to a ratio of 1:1 at room temperature and the
diluted semen were decanted into plastic vials (Nunc CryoTubeTM, Denmark).
The vials were placed in a controlled rate freezer (Planer, Kryo 360-1.7,
UK), cooled down from room temperature to -5 at
a rate of -2 /min,
then from -5 to
-70 at -50
/min and subsequently
to -130 at
-30 /min. Finally
they were plunged into a liquid nitrogen tank for half an hour. Vials
were then allowed to thaw for 10 min in a 37 water
bath. After that, samples in both the control and the thawed vials were
separately transferred into 6 mL tubes and centrifuged at 800 g
for 10 min. The supernatant was used
for protein analysis and the pellets, for further processing after washed
with PBS and centrifuged for 10 min at 800 g
for 2 times.
2.2 Gel electrophoresis
For spermatozoal protein
profile analysis, the pellets were lysed in 0.5 mL sample buffer (62.5
mmol/L Tris-HCl, pH 6.8, 2 % SDS, 5 % b-mercaptoethanol,
10 % glycerol and 0.002 % bromophenyl blue) for SDS-PAGE separation. For
seminal plasma protein profile analysis, the supernatants were diluted
1:1 with the sample buffer, boiled for 5 min and stored at -20
until use.
Proteins were separated by
9 % SDS-PAGE according to the method of Laemmli [4]. The molecular standards
employed were phosphorylase B (97 KDa), bovine serum albumin (66 KDa),
rabbit actin (43 KDa), bovine carbonic anhydrase (31 KDa), trypsin inhibitor
(20 KDa) and hen egg white lysozyme (14 KDa). After electro-phoresis,
the gels were stained with 0.1 % Coomassie brilliant blue R-250 in 50
% methanol and 10 % acetic acid. After being stained for 60 min, the gels
were destained with destaining solution (30 % methanol and 10 % acetic
acid) until the background was clear.
2.3 Immunoblotting of HSP90
After electrophoresis,
the gels were soaked in a transfer buffer (25 mmol/L Tris, 192 mmol/L
glycine, pH 8.3) for 20 min. The proteins on the gels were then transferred
to polyvinylidine diluoride (PVDF) membrane by electrophoretic transfer
technique (Trans-Blot® Cell, Bio-Rad, USA). The membranes
were blocked with Tween-20 Tris-buffered saline solution (TTBS: 20 mmol/L
Tris-HCl, pH 7.4, 150 mmol/L NaCl, 0.05 % Tween-20) containing 1 % bovine
serum albumin for 2 h and rinsed 15 min with TTBS for 3 times. The membranes
were incubated with rabbit polyclonal antibodies against human HSP90 (diluted
1:200 with TTBS). After washing with TTBS, the membranes were incubated
with goat anti-rabbit IgG conjugated with horseradish peroxidase (diluted
1:50 with TTBS) for 2 h at room temperature. The membranes were then rinsed
with TTBS and developed for 3-5 min at room temperature with the developing
buffer [5 µg diamino benzidine tetrahydrochloride (DAB), 10 mL 0.1
mol/L PBS, PH7.4, 5 µL 30 % H2O2]. The color
of the immuno-complex was developed to a proper intensity.
2.4 Quantitative analysis
of HSP90
After western blotting,
the average and integrated grey levels of HSP90 bands on PVDF membrane
were determined by computerized image analysis (KS400 image analysis systems,
ZEISS, Germany). Proteins from both fresh and frozen-thawed seminal plasma
were subjected to SDS-PAGE and Western blotting to see whether HSP90 would
leak into seminal plasma
2.5 Statistical analysis
Data were expressed in meanSD and
the comparisons of means were made with the paired t test. HSP90
data were analyzed with SAS 6.12 software.
3 Results
3.1 Sperm protein profile
Figure
1 shows that there are no significant changes in sperm protein during
the cooling process, except for proteins with molecular weights of 35,
90, 110 and 130 kDa (designated as P35, P90, P110 and P130, respectively).
P35, P110 and P130 were increased and P90, decreased. The former 3 could
be found in the CPM, but the latter could not (lane 8). The remains of
these three proteins in the CPM, which could not be removed completely
during sample preparation, resulted in the increase of these three proteins,
whereas P90 did change after cryopreservation.
Figure
1. Protein profiles of human spermatozoa before and after cryopreservation.
Molecular weight standards (lane1), sample before cooling (lane 2, 4 and
6), sample after thawing (lane 3, 5 and 7), cryopreservative medium (lane
8). hshows the
protein band changed during cryopreservation.
3.2 P90
Western blot analysis was performed
using rabbit polyclonal antibodies against HSP90 to study P90 (Figure
2). The result demonstrated that P90 was HSP90. Quantitative results
of HSP90 and semen characteristics obtained by computerized image analysis
during cryopreser-vation are shown in
Figure 2 and Table 1. The results suggested sperm motility and HSP90
in frozen-thawed spermatozoa had significantly decreased (P<0.01),
compared with fresh spermatozoa before cryopreservation.
Figures 3 and 4 showed that
HSP90 was not found in the seminal plasma before or after cryopreservation.
Table 1. Sperm motility and HSP90 level
before and after cryopre-servation. Data analysis using MEANS procedure
of SAS. cP<
0.01, compared with fresh sperm.
(n=18)
|
Fresh
sperm |
Frozen-thawed
sperm |
Motility
(%) |
86.65.1
|
51.718.9c
|
Average
grey level |
34.13.2
|
23.22.5c
|
Integrated
grey level |
243.021.6
|
105.728.5c
|
Figure
2. Immunoblot analysis of spermatozoal proteins with antibody against
human HSP90. Lane1 and lane2 are from the same subject, lane3 and lane4
are from the same subject. Sample before cooling (lane1 and lane3), sample
after thawing (lane2 and lane4). The figure shows significant decrease
of HSP90 after cryopre-servation.
Figure
3. Protein profiles of human seminal plasma before and after cryopreservation.
Molecular weight standards (lane1), sample before cooling (lane 2), sample
after thawing (lane 3), cryopre-servative medium (lane 4), sample 2 and
3 are from the same subject.
Figure
4. Immunoblot analysis of seminal plasma proteins with antibody against
human HSP90. Lane1 and lane5 are spermatozoal proteins as a positive control,
lane2 and lane3 are from the same subject. cryopreservative medium (lane
4). Sample before cooling (lane2), sample after thawing (lane3).
4 Discussion
Sperm motility impairment
was found in the majority of cryopreserved spermatozoa, which has a negative
influence on assisted reproductive technology. Since good sperm motility
is helpful for clinical therapy of male infertility [5], the mechanism
of motility impairment needs to be further elucidated.
Using boars as the study
subject, Huang et al.[1] concluded that HSP90 might play a crucial
rule in regulating porcine sperm motility, which decreased substantially
during the cooling process. Using SDS-PAGE and Western blotting, we also
confirmed this phenomenon in human spermatozoa. There may exist several
mechanisms leading to the loss of HSP90. First, more than one protein
was found leaking from spermatozoa to the extracellular medium, including
membrane and cytosolic proteins [6]. Second, the decrease in HSP90 may
be due to degradation of HSP90 itself. According to our results, no HSP90
was found in seminal plasma before and after cryopreservation.
Although HSP90 has been regarded
as a cytosolic protein, its exact function still remains unclear. As a
member of the heat shock protein family and regarded as a molecular chaperone,
HSP90 plays an essential role in stress tolerance, protein folding, signal
transduction, etc. HSP90 has been shown to possess an inherent ATPase,
that is essential for the activation of authentic 'client' proteins in
vivo [7]. Certain studies suggested that HSP90 might also be associated
with sperm motility. Garcia-Cardena et al.[8] reported that HSP90
could activate nitric oxide synthase (NOS), which is beneficial to sperm
motility. During the cooling process, reactive oxygen species (ROS) increased
significantly and ROS can greatly impair the sperm motility. Fukuda
et al. [9] reported that HSP90 protected cells from ROS. It was suggested
that the ATP level was diminished after cold shock and would not restore
later [10]. Recent studies have also demonstrated that HSP90 is involved
in ATP metabolism [11].
In summary, HSP90 was decreased
significantly after cryopreservation. It may be the result of protein
degradation. Further research is worthwhile to elucidate its mechanism.
References
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The decline of porcine sperm motility by geldanamycin, a specific inhibitor
of heat-shock protein 90 (HSP90). Theriogenology 2000; 53: 1117-84.
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home
Correspondence
to: Dr. Wen-Lei CAO, Shanghai
Institute of Andrology, Renji Hospital, Shanghai Second Medical University,
Shanghai 200001, China.
Tel: +86-21-6326 1981, Fax: +86-21-6373 0455
E-mail: caowenlei@hotmail.com
Received 2002-09-02 Accepted 2003-01-17
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