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- Complementary Medicine -
Effect of two different extracts of red maca in male rats with
testosterone-induced prostatic hyperplasia
Gustavo F. Gonzales1,2, Vanessa
Vasquez2, Daniella Rodriguez3, Carmen Maldonado3, Juliet Mormontoy3, Jimmy Portella3, Monica
Pajuelo4, Le車n Villegas4,5, Manuel Gasco1
1Biological and Physiological Sciences,
2High Altitude Institute Research,
3Faculty of Sciences and Philosophy,
4Quality Control Center, 5Department of Pharmaceutical Sciences, Cayetano Heredia University, Lima 100, Peru
Abstract
Aim: To determine the effect of two different extracts of red maca in male rats.
Methods: Prostatic hyperplasia was induced in male rats with testosterone enanthate (TE). The study comprised six groups: one control group (group 1),
one group treated with TE (group 2), two groups treated with TE and aqueous extract of red maca (groups 3 and 4),
one group treated with hydroalcoholic extract of red maca (group 5) and one group treated with finasteride (0.1 mg,
group 6). Differences in the aqueous extract dependent on the length of time of boiling, whether for 2 or 3 hours, for
groups 3 and 4 was assessed. Extracts of red maca contained 0.1 mg of benzylglucosinolate. Thereafter, a
dose-response effect of different doses of benzylglucosinolates (0.02每0.08 mg) in red maca extracts was
assessed. Results: Prostate weight was similar in rats treated with freeze-dried aqueous extract of red maca prepared after 2 and 3 hours
of boiling. Freeze-dried aqueous extract of red maca, hydroalcoholic extract of red maca and finasteride reduced
prostate weight in rats with prostatic hyperplasia. No difference was observed between the data obtained from
aqueous extract or hydroalcoholic extract of red maca. A dose dependent reduction of prostate weight was observed
with the increase of the dose of benzylglucosinolates in red maca
extracts. Conclusion: The present study showed
that hydroalcoholic or aqueous extract of red maca containing 0.1 mg of benzylglucosinolate can reduce prostate size
in male rats in which prostatic hyperplasia had been induced by
TE. (Asian J Androl 2007 Mar; 9: 245每251)
Keywords: red maca; Lepidium
Correspondence to: Dr. Gustavo F. Gonzales, Honorio Delgado 430, Lima 31, Peru.
Tel/Fax: +00-511-482-1195
E-mail: iiad@upch.edu.pe
Received 2006-04-20 Accepted 2006-07-30
DOI: 10.1111/j.1745-7262.2007.00228.x
1 Introduction
Lepidium meyenii (maca) is a plant that grows
exclusively above 4 000 m in the Central Andes of Peru.
The hypocotyls of this plant are edible which has been
described since the 17th century by a chronicler of the
conquest of Peru who stated that maca, the only plant
growing in such an environment, was used by natives as
a nutrient as well as to improve fertility [1]. Recent
biological studies on different varieties of maca have shown
that for prostate size, red maca is effective, yellow maca
has an intermediate effect and black maca has no effect
[2, 3]. However, black maca had a strong effect on
testicular and epididymal sperm count, whereas red maca
had no [3]. The effect of red maca on prostate size is a
novel finding since it has not been traditionally reported,
but it could be an important alternative for the treatment
of benign prostatic hyperplasia (BHP). It has been
suggested that benzyl glucosinolates are responsible for the
effect of red maca on prostate size [2], but it has never
been assessed.
Maca, after being harvested, is dried naturally [1]
and can be stored for many years [4]. Before being
consumed, maca is processed by boiling the hypocotyls
in water to obtain a soft product which is then taken as
juice [1]. The effect of temperature on plants might
affect the availability of several of their secondary
metabolites. For example, quercetine is sensitive to
temperature. Similarly, the content of glucosinolates is
sensitive to heating [5]. Cooking red cabbage will cause
more thermal degradation to indole glucosinolates (38%)
as compared with aliphatic glucosinolates (8%) [5].
However, other metabolites are also increased. Heating
decreases epithiospecifier protein activity and increases
sulforaphane formation, a derivative of isothiocyanates in
broccoli [6]. After 2, 15, and 30 min of heating at 88oC,
the vitamin C content of raw tomato dropped significantly.
However, the content of translycopene/g of tomato
increased [7]. Furthermore, antioxidant activity of
tomatoes also increased after heating tomatoes [7].
Most biological studies on maca have been carried
out with the freeze-dried aqueous extract of the plant
[1]. However, other preparations, as hydroalcoholic
extracts, are also available as nutraceutical products
in the market. A study on Uncaria tomentosa
(u?a degato) showed that hydroalcoholic extract had a
better anti-inflammatory activity than the aqueous extract
[8].
The present study attempted to determine the
effect of the length of boiling time on the biological
activity of red maca and to compare the biological activity
of red maca prepared as an aqueous extract and as a
hydroalcoholic extract after controlling the amount of
benzyl glucosinolates. Red maca has been shown to
reduce prostate size in rats in which hyperplasia of the
prostate has been induced by testosterone enanthate
(TE) [2].
2 Materials and methods
2.1 Animals
Adult Holtzman rats aged 3 months and weighing 300 g in average obtained from the animal house at
Universidad Peruana Cayetano Heredia and from the National Institute of Health (Lima, Peru) were used for
the present study. The rats were maintained, four to six
per cage, at environmental temperature (22oC) with a 12
h :12 h light/dark cycle. Rats were provided with Purina
laboratory chow and tap water ad
libitum. All animal experiments were conducted in compliance with the
Guide for the Care and Use of Laboratory Animals of the
National Institutes of Health of USA [9]. The
Institutional Review Board of the Scientific Research Office
from the Universidad Peruana Cayetano Heredia approved
the study.
2.2 Preparation of Lepidium meyenii
The dried hypocotyls from the red variety of
Lepidium meyenii were obtained from Carhuamayo, Junin at 4 000 m
altitude. All hypocotyls were purchased at the same time.
Dr Irma Fernandez, a botanist in the Department of
Pharmaceutical Sciences, Universidad Peruana Cayetano
Heredia, authenticated the identity of the plant by visual
inspection.
2.2.1 Preparation of aqueous extract
In brief, 200 g of the dried hypocotyls of red maca
were pulverized and placed in two containers with a
bag containing 100 g of pulverized maca each. To each container was added 700 mL of water, and boiled
for 2 h or 3 h like an infusion, respectively.
The preparation was left standing to cool and then
the bag was removed and the infusion filtered. The
filtrate was frozen at 每20oC, then at 每70oC and finally
lyophilized.
Maca recovered after the freeze-dried procedure was
23.37% and 25.59% for the boiling time of 2 h and 3 h,
respectively. The freeze-dried extract was dissolved with
water before the experiments.
2.2.2 Preparation of spray dried hydroalcoholic extract
The spray dried hydroalcoholic extract of red maca
was provided by Eng. Alfonso Higa (Agroindustrial
Chanchamayo, Lima, Peru). Maca recovered after hydroalcoholic extraction was dissolved in water at the
time of the experiments.
2.3 Experimental design
2.3.1 Groups and treatment
Rats were injected (i.m.) with 0.1 mL (25 mg) of TE
on day 1 and day 7. Control rats received 0.1 mL oil (i.m.)
at day 1 and day 7. Rats received TE treatment for 14
days were divided into three groups: 1) freeze-dried
aqueous extract of red maca obtained after 2-h of boiling; 2)
freeze-dried aqueous extract of red maca obtained after
3-h boiling; or 3) spray-dried hydroalcoholic extract of
red maca. Control rats received vehicle by oral route for
14 days. Oral treatment (maca or vehicle) and
intramuscular treatment (TE or vehicle) both started on day 1.
The present experiment included six groups: 1)
control (six rats treated with vehicle); 2) TE control (15 rats
treated with only TE); 3) TE + red maca for 2-h boiling
(five rats); 4) TE + red maca for 3-h boiling (five rats);
5) TE + hydroalcoholic extract of red maca (10 rats);
and 6) positive control treated with TE + 0.1 mg finasteride
(six rats).
Maca (freeze-dried aqueous extract or spray-dried
hydroalcoholic extract), finasteride or aqueous vehicle were
administered by gavage in 1 mL. The 1 mL maca (freeze
dried aqueous extract or spray dried hydroalcoholic
extract) given daily to the rats contained 0.1 mg benzyl glucosinolates.
Animals were killed on day 15.
2.3.2 Dose-response effect of different dose of benzyl
glucosinolates in extracts of red maca on prostate weight
Rats in which prostate hyperplasia was induced with
TE as described above received different doses of
benzyl glucosinolates in the red maca extract (0.02, 0.04, 0.06
and 0.08 mg/mL) for 14 days. Control animals were
used as dose 0. Each group included six rats. Animals
were killed on day 15.
2.3.2 Organ weights
After the experiments, the animals were killed by
decapitation. The testes, epididymis, seminal vesicles,
ventral prostate and liver were carefully dissected out,
cleaned of the adhering connective tissues and accurately
weighed.
2.3.3 Quantification of benzyl glucosinolate in red maca
extract
The glucosinolate content was measured by high-performance liquid chromatography (HPLC) in
freeze-dried and in spray-dried hydroalcoholic red maca extracts.
Then, 1 g maca extract sample was leached with 45 mL
of 70% ethanol (JT Baker, Phillipsburg, NJ, USA) and stirred
for 30 min at 40oC, then centrifuged at 1 000 ℅
g for 10 min and decanted. This procedure was repeated once again and
the combined extractions were diluted to a final volume of
100 mL with 70% ethanol. A standard of benzyl glucosinolate
(glucotropaeolin) (30 米g/mL) was also diluted with 70%
ethanol. All samples and standard were filtered through a
membrane filter (0.45 米m). Maca extracts and standard
were analyzed using an automatic Hewlett Packard
HPLC series 1100 (Hewlett Packard, Waldbronn, Germany), with
an RP-C(18) column at 235 nm wavelength. Samples and standard
injection volume were 100 米L. The mobile phase consisted of a mixture
of 1 006 mg tetraoctylammonium bromide (Fluka, Buchs,
Switzerland) in 600 mL of methanol (Fisher Scientific,
Fair Lawn, NJ, USA) and 1 137 mg of disodium
hydrogen phosphate anhydrous (Mallinckrodt-Baker, Edo de
Mexico, Mexico) in 400 mL of water, adjusted to pH
7.0 with phosphoric acid (Mallinckrodt-Baker, Edo de
Mexico, Mexico) (flow rate 1.0 mL/min). The running
program consisted of a flow constant of mobile phase
and column temperature of 30oC. The quantification was
carried out by comparing the peak area of the samples
with the mean peak area of the standard.
2.3.4 Measurement of infrared spectra
Infrared (IR) spectra of freeze-dried aqueous extracts
and spray-dried hydroalcoholic extracts of red maca were
measured from 4 000 cm-1 to 650 cm-1 with an FT-IR
spectrophotometer (SPECTRUM ONE, Perkin Elmer, Beaconsfield, UK).
An overhead-attenuated total refraction (ATR) accessory was equipped as the sample stage
for solid samples. All spectral measurements were
carried out at 1 cm-1 resolution. Data are presented as
transmittance units (%). Each peak represents the presence
of a functional chemical group. Differences in the height
of transmittance peaks reflect differences in amount of
functional groups. The lower the transmittance peak,
the highest the amount of particular chemical functional
group.
2.4 Statistical analysis
Data were analyzed using the statistical package
STATA version 8.0 for personal computer (Stata Corporation, College Station, TX, USA). Data are
presented as mean ㊣ SEM. Homogeneity of variances was
assessed by the Bartlett test. As variances were homogeneous, differences between groups were
assessed by analysis of variance (ANOVA). If
F value in the ANOVA test was significant, the differences between
a pair of means were assessed by Scheffé test.
P < 0.05 was considered statistically significant.
3 Results
Analysis of the infrared profile of freeze-dried extracts
of red maca showed that peaks of transmittance were not
affected by boiling time (Figure 1). However, a lower
peak was observed with spray dried hydroalcoholic
extract of red maca (Figure 2).
Quantification of benzyl glucosinolates showed that
spray-dried hydroalcoholic extracts of red maca had
the higher content of benzyl glucosinolates than
freeze-dried extracts of red maca (Table 1). After correction
per 100 g dry hypocotyls of red maca, the qualtity of
benzyl glucosinolates were closer but were still higher
in the spray-dried hydroalcoholic extracts (Table 1).
Testosterone enanthate significantly increased the prostate
weight (P < 0.01) from 280.00 ㊣ 20.00 mg (mean ㊣ SEM)
in the control group (vehicle) to 746.50 ㊣ 26.45 mg
after two injections of TE. Similarly, TE significantly
increased seminal vesicles weight (P < 0.01) from
1 040.00 ㊣ 200.00 mg in the control group (vehicle) to
3 061.44 ㊣ 75.85 mg.
The present study showed that treatment with
aqueous extract of red maca obtained after 2- and 3-h boiling
similarly affected prostate weight (570.52 ㊣ 41.11 mg
and 603.40 ㊣ 28.66 mg, respectively) (P > 0.05). For
this reason the data were pooled.
Administration of finasteride for 14 days (0.1 mg,
P < 0.01), freeze-dried aqueous extract of red maca (0.1 mg
glucosinolate, P < 0.01) or hydroalcoholic extract of
red maca (0.1 mg glucosinolate; P < 0.05) significantly
reduced ventral prostate weight of male rats with
prostatic hyperplasia (Figure 3A). Finasteride also reduced
seminal vesicles weight (P < 0.01), an effect that was
not observed with red maca; aqueous extract (P
> 0.05) or hydroalcoholic extract (P > 0.05) (Figure 3B). Red
maca did not affect the weight of liver, testes or
epididymis (data not shown).
A dose-dependent reduction in prostate weight was
observed with the increasing dose (0.02每0.08 mg) of
benzyl glucosinolates in the extracts of red maca (Figure
4A). Seminal vesicles weights were not affected at any
dose of benzyl glucosinolate assessed (Figure 4B).
4 Discussion
In the present study, we confirmed that red maca
reduced the prostate weight of rats in which hyperplasia
had been induced with TE [2]. The study also showed
that prostate hyperplasia was prevented by treatment with
0.1 mg finasteride, an 5-alpha reductase type 2 inhibitor,
which inhibits conversion of testosterone to
dihydro-testosterone [10].
Finasteride also reduced seminal vesicles weight,
another androgen-dependent structure. Compared with
finasteride, maca significantly reduced the weight of the
ventral prostate in rats without affecting the seminal
vesicles, suggesting that the effect is at a
post-androgen-receptor action level and could be an interesting
alternative medical treatment for BPH.
Pharmacotherapy is considered to be the mainstay
of treatment for lower urinary tract symptoms (LUTS)
caused by BPH. However, they are costly and have
side-effects [11]. For this reason, traditional medicines are
an attractive alternative for the treatment of BPH.
It has been suggested that cruciferous vegetables play
an important role in cancer prevention and their
chemo-preventive effects are the result of high glucosinolate
content, which under enzymatic hydrolysis produces
bioactive compound isothiocyanates [12, 13]. Maca
contains benzyl glucosinolate as the main glucosinolate
[14]. After entering the gut, benzyl glucosinolate is
transformed to benzyl isothiocyante (BITC) by the enzyme
mirosinase [15]. BITC has the potential to induce
apoptosis selectively in proliferating precancerous cells
through a cell cycle arrest-dependent mechanism [16].
However, there have been no studies related to the effect
of benzyl glucosinolates on prostate hyperplasia. Most
of the information obtained from the natives of the
highlands of the central Peruvian Andes shows that maca
should be dried and boiled before being consumed [1].
The boiling time affects the recovery of maca. We have
observed that recovery was low with red maca as
compared with yellow maca [17]. In previous studies on
yellow maca, we have observed that 1 g dried maca
hypocotyls after 2-h boiling produced 0.46 g freeze-dried
maca [17], a value higher than red maca (approximately
0.25 g).
The present study showed that the boiling process
resulted in lower amounts of benzyl glucosinolates per
100 g of dry maca hypocotyls than in the hydroalcoholic
extract. One possibility is that heating transforms
benzyl glucosinolate to its most potent compound. For
instance, sulforaphane, an isothiocyanate from broccoli,
is one of the most potent food-derived anticarcinogens.
This compound is not present in the intact vegetable,
rather it is formed from its glucosinolate precursor,
glucoraphanin, by the action of myrosinase. However, a
number of studies have shown that the concentration of
sulforaphane yield from glucoraphanin is low and that a
non-bioactive nitrile analog, sulforaphane nitrile, is the
primary hydrolysis product when plant tissue is crushed
at room temperature [6].
Heating fresh broccoli florets or broccoli sprouts to
60oC increases the concentration of sulforaphane and
decreases the concentration of sulforaphane nitrile
formation. The induction of quinone reductase (QR) in
cultured mouse hepatoma Hepa lclc7 cells paralleled
increases in concentration of sulforaphane [6]. It is still
unknown if any specific compound is produced by the
heating of red maca, but this possibility cannot be ruled
out. In an attempt to demonstrate the effect of benzyl
glucosinolates on BPH in male rats induced by TE, we
studied the effect of the administration of maca obtained
by different processes of extract preparation, but
containing a similar amount of benzylglucosinolate (0.1 mg)
per day. The present study showed a similar degree of
prostate weight reduction with both spray-dried hydroalcoholic extract and with freeze-dried aqueous
extract of red maca. A dose-dependent reduction in
prostate weight was also observed in a second experiment in
which red maca extracts containing a different dose of
benzyl glucosinolates were given to the rats. The first
possibility is that this effect is the result of benzyl
glucosinolates in red maca, although the activity of other
secondary metabolites present in maca cannot be excluded.
The aqueous extract and the hydroalcoholic extract
of red maca were able to reduce prostate weight in rats
with prostatic hyperplasia induced by TE to the same
degree. The differences in the peaks of the infrared
spectra could also be associated with the differences in the
content of benzyl glucosinolates observed between
aqueous and hydroalcoholic extracts. However, more
researches are necessary to determine which other
compounds might reduce prostate size in this model of
hyperplasia in rats.
The similar response of prostate weight to aqueous
extract and hydroalcoholic extract of red maca suggested
that polar compounds are responsible for the biological
activity of red maca. When a hydroalcoholic mixture is
used as an extraction system (hydroalcoholic extract), it
is possible to extract secondary metabolites of a relatively
wide range of polarities. On rural areas, when water is
used, only high polarity compounds are extracted. This
has been observed, for instance, when aqueous extract
and hydroalcoholic extract of Uncaria tomentosa
(u?a de gato) were assessed for antioxidant activities [8]. The
same was also observed when ethanol extract was
compared with aqueous extract of Uncaria tomentosa
[18].
The present study showed the prostate-specific
effect of red maca, however, the mechanism(s)
underlying its impact on prostate size in response to testosterone
is not clear. Further studies are intended to characterize
this response, which would constitute an alternative
medical treatment for BPH.
In summary, the present study showed that
hydro-alcoholic extract of red maca reduced prostate size in
male rats in which prostatic hyperplasia had been induced
by TE, and that effect might be the result of a factor
different to benzyl glucosinolates.
Acknowledgment
The present study was supported by funds from PROCOM 2005, a Grant from the Consejo Nacional de
Ciencia Tecnolog赤a e Innovaci車n (CONCYTEC), Peru.
The authors acknowledge Eng. Alfonso Higa from Agroindustrial Chanchamayo for preparing
hydroalco-holic extracts of red maca. We acknowledge the
technical support from Juan Carlos Valenzuela.
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