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- Original Article -
Effect of piperine on the epididymis of adult male rats
S. C. D'cruz, P. P. Mathur
School of Life Sciences, Pondicherry University, Pondicherry 605014, India
Abstract
Aim: To study the effect of piperine on the epididymal antioxidant system of adult male rats.
Methods: Adult male rats were orally administered piperine at doses of 1 mg/kg, 10 mg/kg and 100 mg/kg body weight each day for 30
consecutive days. Twenty-four hours after the last treatment, the rats were weighed and killed with ether and the
epididymis was dissected from the bodies. Sperm collected from the cauda region of the epididymis was used for the
assessment of its count, motility and viability. Caput, corpus and cauda regions of the epididymis were separated and
homogenized separately to obtain 10 % homogenates. The supernatants were used for the assays of sialic acid,
superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase, lipid peroxidation and hydrogen
peroxide generation. Results: Body weight of the piperine-treated rats remained unchanged. The weights of the caput,
corpus and cauda regions of the epididymis significantly decreased at dose of 100 mg/kg. Epididymal sperm count
and motility decreased at 10 mg/kg and 100 mg/kg, and sperm viability decreased significantly at 100 mg/kg. Sialic
acid levels in the epididymis decreased significantly at 100 mg/kg while significant decrease in the cauda region alone
was observed at 10 mg/kg. A significant decline in the activities of superoxide dismutase, catalase, glutathione
peroxidase and glutathione reductase, along with an increase in hydrogen peroxide generation and lipid peroxidation were
observed at 10 mg/kg and 100 mg/kg.
Conclusion: Piperine caused a decrease in the activity of antioxidant enzymes
and sialic acid levels in the epididymis and thereby increased reactive oxygen species levels that could damage the
epididymal environment and sperm function. (Asian J Androl 2005 Dec; 7: 363-368)
Keywords: piperine; epididymis; reactive oxygen species; antioxidant enzymes; sialic acid
Correspondence to: Dr P. P. Mathur, School of Life Sciences,
Pondicherry University, Pondicherry 605014, India.
Tel: +91-413-265-5212, Fax: +91-413-265-5211
E-mail: ppmathur@hotmail.com
Received 2004-11-11 Accepted 2005-03-23
DOI: 10.1111/j.1745-7262.2005.00059.x
1 Introduction
Piperine (1-piperoylpiperidine) is an alkaloid present
in the fruits of black pepper (Piper
nigrum), long pepper (Piper
longum) and other piper species (family:
Pipera-ceae). Piperine is the major pungent substance present
in these plants and is commonly used as a spice all over
the world for seasoning and flavoring food. Piperine is
known to possess pharmacological properties, such as
antipyretic, analgesic and anti-inflammatory activities [1],
and has been used in Ayurvedic medicine (a traditional
Indian system of medicine) for the treatment of various
diseases for thousands of years.
For many years it has been known that piperine can
interfere with the reproductive process. Piper from
different species has been used in indigenous drug
preparations for inducing menstruation and terminating of early
pregnancy [2]. Black pepper has been reported to be
used by Malay women as an abortifacient. An Ayurvedic
preparation consisting of a mixture of Piper
longum, Embelia ribes andborax, used to prevent pregnancy,
has also been shown to induce sterility in male mice [3].
In female mice, it has been shown that piperine
effectively inhibits implantation, produces abortion and delays
labor when administered during gestation and it has also
been proposed that it disturbs the
estrogen-progesterone balance essential to maintain pregnancy [4].
Piperine was shown to impair fertilization in
vitro by inhibiting calcium influx to sperm which is necessary for sperm
capacitation and acrosome reaction [5]. On the other
hand, one study has also shown that piperine enhances
fertilization in vivo by relaxing the smooth muscles of
the isthmus, allowing a higher number of spermatozoa
to enter the fertilization site in the female
oviduct[6].
Very few studies have demonstrated the potential
antifertility effects of piperine on male reproduction
in vivo. In male albino rats, piperine has been reported to elevate
serum gonadotropin levels by impairing the feedback
signal to the pituitary and decreasing intratesticular
testosterone concentrations. The desquamation of germ cell types
and shrinkage of seminiferous tubules, along with the
disruption of spermatogenesis has been
reported[7].
Piperine is known to possess protective antioxidant
properties and a dose of 100 mg/kg of piperine has been
shown to augment the antioxidant defense system against
benzo[a]pyrene-induced carcinogenesis in lungs [8].
Experimental evidence has indicated that piperine inhibits
lipid peroxidation and prevented reduced glutathione
depletion against carbon tetrachloride-induced
cytotoxicity in the liver [9]; it has also been shown that piperine
protects intestinal lumen from carcinogen-induced lipid
peroxidation. On the contrary, piperine has initiated lipid
peroxidation and free radical generation in rat intestinal
epithelial cells in vivo [10]. Piperine has also been
reported to potentiate carbon tetrachloride-induced
hepatotoxicity in vivo at a 100-mg dosage by increasing lipid
peroxidation [11]. The present study was undertaken to
evaluate whether piperine administration could decrease
the activity of antioxidant enzymes in the epididymis and
affect epididymal function. The experiments done
during the study comply with the current laws of India.
2 Materials and methods
2.1 Chemicals
Piperine of 97 % purity was obtained from
Sigma-Aldrich (St. Louis, MO, USA). Nicotinamide adenine
dinucleotide phosphate (NADPH reduced) and glutathione
(oxidized) were obtained from SISCO Research
Laboratories (Mumbai, India). Bovine serum albumin,
horseradish peroxidase, thiobarbituric acid and pyrogallol were
obtained from Himedia Laboratories (Mumbai, India). All
other chemicals used for various assays were of
analytical grade and were obtained from local commercial
sources.
2.2 Animals
Male Wistar rats (90 days old) were housed in
plastic cages under standard conditions of light and dark
(12 h :12 h) with an ambient temperature of
24
oC ± 2 oC. They
were fed with standard laboratory chow and tap water
ad libitum.
2.3 Treatment
Animals were divided into four groups of four rats
each. Piperine was dissolved in vehicle (10 % Dimethyl
Sulphoxide [DMSO] in ethanol and groundnut oil [ratio
of 1:1]) and was administered orally each day for 30
consecutive days using a micropipette (Accupipet, Tarson
Products Pvt. Ltd., Kolkata, India). Groups I, II and III
received piperine at doses of 1 mg/kg, 10 mg/kg and
100 mg/kg, respectively. A corresponding group of
control animals were administered with vehicle alone. After
24 h of the last treatment, the rats were weighed and
killed using an overdosage of anesthetic ether. The
epididymis of each animal was dissected, cleared of the
adhering tissues and weighed. Epididymal sperm count,
motility and viability were assessed immediately thereafter.
2.4 Epididymal sperm motility, viability and count
Epididymal sperm was collected by cutting the cauda
region of the epididymis into small pieces in 5 mL of
Ringer¡¯s medium at 32 °C. A sperm viability test was
done by the method described by World Health
Organization (WHO) [12]. Epididymal sperm count and
motility were evaluated and the methods used have been
detailed elsewhere [14].
2.5 Biochemical parameters
The caput, corpus and cauda regions of the
epididymis were separated and homogenized separately in cold
normal saline with the help of a glass-teflon homogenizer
(Remi RQ-127A, Remi Motors, Mumbai, India).
Supernatants were collected and assays of superoxide dismutase,
catalase, hydrogen peroxide generation, lipid peroxidation,
glutathione peroxidase and glutathione reductase were
done. Protein was estimated by the method of
Lowry et al.[13]. The methods have been standardized in our
laboratory and have been detailed elsewhere [14]. Sialic
acid was estimated using the method of Aminoff [15].
2.6 Statistical analysis
Data were expressed as mean ± SD. Statistical
analysis was performed using Duncan¡¯s Multiple Range
test. Differences were considered to be significant at
P < 0.05.
3 Results
3.1 Body and organ weight
The administration of piperine at any dose did not
alter the body weight of the animals. The weights of the
caput, corpus and cauda epididymis in rats after
10 mg/kg (group II) and 100 mg/kg (group III) of piperine
administration were found to be significantly decreased,
compared with those in the corresponding control groups
(Table 1). The weights, expressed relative to the body
weight, were also found to be significantly decreased
after the 100-mg/kg dose piperine was administered (data
not shown).
3.2 Epididymal sperm count, motility and viability
The cauda epididymal sperm count and motility decreased significantly after 10 mg/kg (group
II) and 100 mg/kg (group III) of piperine were administered;
whereas sperm viability was found to decrease only after
the 100 mg/kg dose of piperine. Piperine did not cause
any significant change in sperm count, motility or
viability when 1 mg/kg (group I) was administered (Figures
1, 2).
3.3 Sialic acid levels in the epididymis
Sialic acid levels in the caput, corpus and cauda
regions decreased significantly in the 100-mg/kg
piperine-treatment group (group III); while in the 10-mg/kg
piperine-treatment group (group II), sialic acid levels
decreased only in the cauda region. No significant changes
in the levels of sialic acid were observed in any regions
of the epididymis in the rats treated with 1 mg/kg dose
of piperine (group I) (Figure 3).
3.4 Antioxidant enzymes and lipid peroxidation
activities in the epididymis
The activities of antioxidant enzymes, superoxide
dismutase, catalase, glutathione peroxidase and
glutathione reductase were found to be significantly
decreased in the caput, corpus and cauda regions of the
epididymis at 10 mg/kg (group II) and 100 mg/kg
(group III), while no changes were observed at 1 mg/kg
compared with that in the control. A dose-dependent
increase in hydrogen peroxide generation and lipid
peroxidation were also observed with significant increase
at dose of 100 mg/kg (group III) (Table 2).
4 Discussion
Piperine has been reported to induce sterility in
laboratory male mice [3] and to disrupt spermatogenesis by
impairing the pituitary-testicular negative feedback
system and leading to impaired fertility. In the present study,
the body weight of the piperine-treated animals remained
unchanged, which showed that the doses selected were
not toxic and the metabolic processes of the treated
animals were normal. The administration of 10 mg/kg and
100 mg/kg of piperine decreased the weights of various
regions of the epididymis, the epididymal sperm count,
motility, viability and the sialic acid levels in the epididymis.
The weights of the seminal vesicle and ventral prostate
also decreased (data not shown). Piperine has been
shown to decrease intratesticular testosterone
concentrations at dose of 10 mg/kg by inhibiting cytochrome
P450, which is involved in the steroidogenic pathway [7].
In the present study, depletion of sialic acid levels along
with the decreased weights of accessory sex organs are
indicative of the decreased bioavailability of testosterone
[16]. Testosterone withdrawal has been shown to cause
DNA fragmentation by stimulating caspase activation in
Sertoli cells in vitro, which indicated that decreased
testosterone levels can stimulate apoptotic pathways [17].
It has been reported that orchidectomy induced a wave
of apoptotic cell death in the epididymis along with
histochemical changes, such as a reduction in the levels of
lipids, polysaccharide complexes, glycogen and an 80 %
loss of epididymal tissue weight. Androgen replacement
therapy after orchidectomy could completely prevent
apoptosis in the caput, corpus and cauda regions of the
epididymis, thereby proving the androgen dependency
of the epididymis [18]. As the epididymis and the
fertilizing potential of its contained spermatozoa are
dependent on testicular androgens, the observed decrease in
sperm motility, count and viability shown in the present
study could be due to the reduced bioavailability of
testosterone. Principal cells of the epididymal epithelium
secrete sialic acid and their reduced levels in the
epididymis can be caused by the impaired secretory functions
of the epididymis [19]. It has been shown that androgen
withdrawal induced apoptosis mainly in the epididymal
epithelium and was localized specifically to principal cells
of the epididymis [18]. Decreased levels of androgen
along with apoptotic damage to principal cells can be the
causes of an observed reduction in sialic acid secretion.
Sperm absorbs sialic acid from epididymal luminal fluid
which facilitated their downward movement without
friction [19] and also helps in the acquisition of motility and
viability [20] and hence the decreased sialic acid levels in
the epididymis can also be a causative factor for
impaired sperm functions. Decrease in the specific
activities of antioxidant enzymes in the caput, corpus and cauda
regions of the epididymis were observed following
piperine-treatment. Increase in hydrogen peroxide
generation and lipid peroxidation were also observed, which
indicated that piperine induced stress in the epididymis
by decreasing the activity of antioxidant enzymes thereby
leading to an excessive generation of reactive oxygen
species (ROS). Superoxide dismutase is involved in the
conversion of superoxide anion radical to hydrogen
peroxide, which in turn is degraded by catalase and
glutathione peroxidase/reductase system. Sialic acid has
been reported to act as a potent hydrogen peroxide scavenger by imparting a defense against oxidative damage
[21]. Reduction in catalase, glutathione peroxidase and
sialic acid levels can be the cause of increased hydrogen
peroxide levels in the epididymis as these antioxidants
are unable to scavenge hydrogen peroxide generated in
the epididymis as a result of excessive ROS formation.
Hydrogen peroxide, through the production of hydroxyl
radicals, can initiate lipid peroxidation, which can cause
structural damage to the epididymal cell membrane [22].
Sperm cytoplasm contained very low concentrations of
scavenging enzymes and they were well protected by
the antioxidant system of the epididymis; decrease in
antioxidant enzyme levels can cause damage to spermatozoa. The mechanism by which piperine induced
stress and brought about an imbalance in prooxidant/
antioxidant levels in the epididymis was not clear.
In conclusion, piperine decreases the activity of the
antioxidant enzymes and sialic acid and hampers the
epididymal environment where sperm maturation takes
place. Considering the above results, we propose that
the inhibition of antioxidant enzyme activities along with
a decrease in sialic acid levels that could generate ROS in
the epididymis, is the reason for the potential antifertility
effects of piperine.
Acknowledgment
The authors would like to thank the staff of
Bioinfor-matics Centre, Pondicherry University, Pondicherry, for
providing computer facilities. Dr P. P. Mathur
acknowledges financial support from the Department of Science
and Technology, India.
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